Slow-simmer Sundays return to American kitchens as cooler weather inspires slower, more intentional cooking. Across the ...

Boiling: The Great Nutrient Drain Think boiling is the safest cooking method? Your vegetables might disagree. g. boiling) may ...

One trendy method of food preparation, known as "melting" vegetables, takes a little extra time and yields an unforgettable batch of broccoli.

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its ...

Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of ...

Steaming vegetables is lauded as the healthiest method, preserving more water-soluble vitamins and antioxidants by using steam instead of direct water contact. Boiling, while simple and quick, leads ...

Make croutes by slicing 1-inch pieces off a baguette or crusty bread. Heat about 1 to 2 tablespoons of olive oil in a large skillet over medium heat and cook the croutes in the hot oil for about 2 ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...

Broccoli, the modest green tree-like veg, is one of the most adaptable and nutritious veggies available. It's brimming with vitamins, fibre, and antioxidants, and let's not overlook the stalk. Often ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...

If you're looking for a quick and easy way to poach an egg, look no further than the microwave. French chef Joel Mielle shared a simple trick that will give you a perfectly poached egg in 45 seconds.