Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Bastianich, the celebrated Italian-American chef, restaurateur, television host, and author, has a net worth of $16 ...

Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories.

Bring authentic Italian flavors to your kitchen with this healthy recipe I learned in Italy! Fresh, simple, and full of ...

This recipe was taught to me in Italy, and it’s too good not to share! Packed with authentic flavors and simple steps, it’s the kind of dish that brings the taste of Italy straight to your table. 🌟 # ...

Look out for these new cookbook titles this fall, from names like Jacques Pépin, Padma Lakshmi and Samin Nosrat.

Alfredo has a reputation for being an easy, weeknight meal, yet that doesn't mean that this sauce is foolproof. Alfredo sauce ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This dish of pan-fried chicken breasts in a delicious sour and savoury lemon sauce is reminiscent of ...