"We are pleased to see that Chinese cuisine is being wellspread and developed in many parts of the world, including Africa," Zhang said. "With its unique aroma and character, it has taken on the ...

Sisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into ...

The continent’s rising food festivals are putting flavor at the heart of tourism and trade. Experts say the boom reflects ...

Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival by smartly using what nature offered, climate allowed, or culture cherished.

Beneath the surface of Kenya’s street food culture lies centuries of inherited technique. This culinary deep dive into Kisumu’s cow head curry uncovers the science of slow cooking, fat rendering, and ...

Chefs cook Chinese dishes at the 2025 Africa Championship of Chinese Cuisine in Nairobi, Kenya. [Photo by Sharon Nakola/for ...

The 2025 Africa Championship of Chinese Cuisine was held in the Kenyan capital, Nairobi, where local chefs drew inspiration from Chinese cuisine amid ...

In Kenya, thousands have benefited from access to clean water ... by combining courses at Leith’s cookery school with time spent in the test kitchen testing recipes and assisting food stylists on ...

Kenya on Thursday hosted the inaugural Africa Championship of Chinese Cuisine, an event officials said would strengthen ...