France, Spain and Kenya are among a group of countries spearheading a drive at the COP30 climate summit for a new tax on ...

Githeri is a traditional Kenyan meal of boiled maize and beans. It is usually cooked with vegetables such as potatoes or ...

"We are pleased to see that Chinese cuisine is being wellspread and developed in many parts of the world, including Africa," Zhang said. "With its unique aroma and character, it has taken on the ...

Sisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into ...

Wearing a crown of cowry shells and traditional regalia, Hillary Mwatsuma intoned a prayer to the ancestors who have been ...

The continent’s rising food festivals are putting flavor at the heart of tourism and trade. Experts say the boom reflects ...

Kenya’s arid and semi-arid lands (Asals) could face a food security crisis as the anticipated below-average October-December 2025 rains threaten to erode livelihoods and deepen hunger across the ...

Some food traditions are so indelible to American culture that the contributions of African American chefs have largely been ...

Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival by smartly using what nature offered, climate allowed, or culture cherished.

Beneath the surface of Kenya’s street food culture lies centuries of inherited technique. This culinary deep dive into Kisumu’s cow head curry uncovers the science of slow cooking, fat rendering, and ...

Chefs cook Chinese dishes at the 2025 Africa Championship of Chinese Cuisine in Nairobi, Kenya. [Photo by Sharon Nakola/for ...