Though Kenyan coffee beans can vary widely depending on where they're grown -- after all, it is a large country -- the beans are typically known for being high-grown beans, meaning they're grown at a ...

With 66 percent of Americans saying coffee and tea are part of their morning ritual, Kenya shows itself as a key African player in this industry.

Kenya has launched a brand for arabica coffee that will give it a distinct global identity and distinguish it from beans of other origins. More than 95 per cent of Kenya coffee is exported as raw ...

Most coffee regions are best visited during or just after harvest season (typically November to February in East Africa).

NAIROBI, Jan 14 (Reuters) - Kenya has launched a coffee branding initiative designed to boost the country's reputation for producing high-quality beans and help the industry regain its position as a ...

NAIROBI, May 15 (Reuters) - The top price of Kenya's benchmark coffee grade AA dipped to $301 per 50-kg bag from $328 at auction a week earlier, the Nairobi Coffee Exchange (NCE) said on Wednesday.

At one end of the global coffee supply chain are the diners who gather for brunch at the sidewalk tables outside Chloe’s Cafe in San Francisco’s Noe Valley neighborhood. Regulars there order the ...

Mt Kenya coffee farmers are set to receive a windfall driven by improved quality and increased direct sales overseas. A number of societies and factories in Nyeri County have attributed the impressive ...

If you're a regular coffee drinker, you may already have a favorite roast -- the one you hunt down every time you're in a specialty grocery store or the house blend of your favorite local roaster. But ...