Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

Salt, Fat, Acid, Heat made her a star—and left her depressed and burnt out. In her new book Good Things, the beloved chef ...

European officials warned Iran on Wednesday it had yet to take the actions needed to stop the return of United Nations ...

In this video, join us as we explore the art of cooking steak for the family. Discover the best techniques to ensure your ...

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Three years after Mahsa Amini’s death, Iran’s political system is economically bankrupt and increasingly alienated from its ...

Mughal and Awadhi cuisines showcase distinct culinary traditions. Mughal food emphasizes rich, opulent dishes with Persian ...

After a late-night vote and last-minute ruling, the Federal Reserve began a key meeting on interest rate policy Tuesday with ...

1 of 6 | A young girl rides in a replica of the Mayflower during the Thanksgiving Day Parade in St. Louis on November 28, ...

A newly passed bill in California would ban so-called "ultra-processed" food in public school lunches by July 2032, and is ...

Looking for the best fall salad recipes? These easy ideas, packed with seasonal produce and full of flavor, will carry you ...

With the Taliban barring women from college in her native Afghanistan, Bahara Saghari set her sights on pursuing higher ...