You’re About to Learn How Part of the Sausage Gets Made

If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed into.
The Sun

The scary truth about sausages – and the healthiest and unhealthiest supermarket bangers to buy

The British staple have been linked to an increased risk of diabetes, heart disease and cancer. From Asda to Tesco and Aldi, these are the varieties to go for and the ones to avoid WHETHER lathered in ...
C&EN

Fabrication of Hierarchically Mesoporous Multishelled Metal–Organic Frameworks via Template-Induced Assembly/Grinding Strategy for Immobilization of Enzyme and Enhancing ...

Beijing National Laboratory for Molecular Sciences; Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, P. R. China ...
C&EN

Evaluation of Various Magnetic Ferrite Nanoparticles for Methionine γ-Lyase (MGL) Immobilization: Enhanced Stability and Catalytic Performance of Nanoenzyme Carriers

Research Unit in Integrative Immuno-Microbial Biochemistry and Bioresponsive Nanomaterials, Faculty of Dentistry, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand Department of ...
IEEE

A Highly Sensitive pH Sensor Based on Tapered Single-Mode Optical Fiber by Calcium Alginate Hydrogel Operating at Dispersion Turning Point

Abstract: A highly sensitive pH sensor based on a tapered single-mode optical fiber (SMF) working at the dispersion turning point (DTP) is proposed, with calcium alginate hydrogel coated on its ...