Learn how to open tube meat neatly and safely with simple steps, no spills, and easy cleanup while keeping your kitchen fully ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one ...

I’ve hosted nearly 10 Thanksgiving dinners over the years and have learned a thing or two on the best way to prepare for the holiday meals. I’ve curated a handful of useful cookware, utensils, and ...

People rely on coolers for all kinds of reasons, such as road trips, camping, tailgates, grocery runs, or power outages. They keep food cold when a refrigerator isn’t available, but their usefulness ...

Grilling isn't exactly rocket science, but it's not as simple as merely slapping some meat over open flames. There is some nuance to it, and unless coming down with a bout of food poisoning is on your ...

More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research. Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

The Just A Pinch Test Kitchen shows how to use different meat thermometers. Stephen King shares theory about how Donald Trump will be remembered in history A Strange Object Has Entered Our Solar ...