Of course collards are good for you—they're green! Seriously though, collard greens contain a ton of Vitamin K, as well as ...

“When vegetables overlap or sit on top of each other, the heat can’t circulate evenly, and too much steam builds up,” explains Chris Borges, Executive Chef and Co-Owner of The Charmant in New Orleans.

To this day, I see how some recipes never go out of style and when ... My grandma also makes a vegan version and it’s delicious. A Southern must-have is collard greens, mustard greens, and turnip ...

Mississippi knows how to fry chicken. Across the state, small diners, buffets, and meat-and-threes send out plates that feel ...

Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.

Fishing duo Cole and Jay haul in southern slabs using bobbers and jigs with great success. Democrats Launch Investigation Into Trump’s ‘Theft’ Of $230 Million In Taxpayer Money Scientists Studied ...

The orange Jack-o’-lantern pumpkin, and ghostly alternatives such as ‘Casperita’, have carved a place in Irish Samhain ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

These recipes, passed down through ... A tall glass of Southern favorite sweet tea, naturally. From golden-fried chicken with ...

Root vegetables absorb great amounts of nutrients from the soil, making them some of the healthiest vegetables in the produce ...

Mississippi’s seafood buffets offer all-you-can-eat feasts packed with shrimp, catfish, and crab seasoned the Southern way.

Fans of the Bantam Kitchen & Cooler’s Southern-style menu will soon have another location where they can find their favorite meals. The Hartnell Avenue restaurant in east Redding will launch a second ...