Confused by "jumbo" or "colossal"? Here's how to decode shrimp sizes by the numbers—and pick the right ones to ensure they ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," ...

Shrimp and grits can be served for breakfast, brunch, lunch, or dinner (supper in the South), or any time of the day that you ...

Test cook Keith Dresser shows host Julia Collin Davison the secret to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.

Louisiana knows how to put on a feast, and nowhere is that more obvious than at its legendary seafood buffets. Piled high ...

Sometimes the weekend calls for a fast, easy supper, and for that supper you’ll want this pili pili shrimp with braised white ...

Michigan’s best buffets range from cozy small-town gems to road-trip-worthy spreads. Find out which ones always hit the spot.

Today we're in the open water of Lake Erie looking for those jumbo perch. We're using the Stingnose Peanut Bunkers and jigging for those beautiful yellow perch. We're also tipping the Stingnose with ...

Feeding a crowd can get expensive, so we've tracked down the best family meal deals from fast-food chains to help save you ...

The chef based his varied menu on his decades at well known Lake Norman, other Charlotte-area restaurants and his family’s Acapulco roots.

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

In the world of culinary treasures, Clam Tavern in Clifton Heights, Pennsylvania stands as proof that the most memorable dining experiences often hide in plain sight. Behind a modest wooden façade ...