There's no need to thaw frozen burgers, as the whole point of them is to be easy, mess-free, and convenient, so follow our ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to ...

Meat temperature: Cooking burgers straight from the fridge can cause them to cook unevenly. Let them stand at room temperature for 10 to 15 minutes before grilling. Grill temperature: Too low a ...

A burger is only as good as its bun. Thank goodness, we have discovered the best homemade burger buns. Discover the magic ...

You might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat ...

Football season is here, and that means it’s tailgating time! But the gameday fun doesn’t have to include gut-busting foods with zero nutritional value. Dietitian Kim Galeaz dropped by ...

Fall brings cooler nights and plenty of cozy meals, but that doesn't mean you always want to fire up the oven. Between weeknight dinners, game-day spreads, and holiday prep, a countertop air fryer can ...

I made Ina Garten's simple, five-ingredient burger recipe. The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think ...

This lamb recipe from 2006 F&W Best New Chef Cathal Armstrong comes together in under an hour, making it a doable weeknight ...

Cooking for a crowd just got easier. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 ...

AHEAD OF WEATHERWATCH 12. ALRIGHTY. THANKS, MOLLY. AND IT’S A PERFECT DAY BECAUSE FREE BURGER FEVER HITS MILWAUKEE. LONG LINES AT GEORGE WEBB’S ARE ALL AROUND TOWN AS FANS CASH IN ON THE RESTAURANT’S ...

Discover wild game recipes from Wyoming – from elk stew to bison burgers – that bring authentic Western flavor straight from ...