From fiery mutton rogan josh to lip-smacking chhole bhature, here are some delicious Indian curries that can replace butter ...

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

India is a paradise for street food lovers, but everyone knows the usual hotspots. In 2025, it’s time to explore underrated ...

By noon, the high glass towers of Hitec’s Sattva Knowledge City hum with coffee orders and clinking cutlery. What was once a purely corporate address has transformed into one of Hyderabad’s most ...

Sportstar reporters on the Women’s World Cup trail capture stories beyond the scoreboard — of places, people, and fleeting ...

Powered by Visa, the evening spotlighted a unique mix of new culinary destinations, celebrated chefs, restaurateurs, and ...

The capital’s top gastropubs have been crowned, serving everything from wood-fired small plates to Indian food.

Marketers hungry for inspiration are getting two helpings of what’s next in food. Whole Foods Market and Mintel have both released their 2026 trend forecasts, spotlighting fresh takes on health, ...

As millions of Jews sit down to traditional beef brisket and potatoes Monday, Shirlee Franco is giving her Passover seder a gourmet twist. Serving a menu that includes Chilean sea bass steamed in ...

PORTLAND, Ore. (KOIN) — It’s not just Portland that deserves recognition for its outstanding food scene. Over the Columbia River, the city of Vancouver is inviting people to discover hidden gems and ...

Indian brands are achieving global recognition, with banker Sarthak Ahuja highlighting six prominent names. Jaquar leads in ...