Learn how AI transforms catering with smart personalization, waste reduction, efficient logistics, and data-driven operations.

Explore how Food NFTs and on-chain dining are redefining traceability, exclusivity, and engagement in modern gastronomy.

It’s been busting at the seams for years with a single 20,000-square-foot building that was designed to bring innovative food, beverage and agricultural ideas to market.

Is lab-grown meat the future of what we eat? This video dives into the science, taste, and environmental benefits of cultured meat—how it’s made, how it tastes, and why it could revolutionize the ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.

Agilent Technologies experts Tarun Anumol and Lorna De Leoz explain how innovative PFAS testing, data management and ...

CIO Amaya Capellán and CTO R. Brian Andrews have left state government. Capellán was named CIO in July 2023, after more than six years at Comcast during which she rose to vice president of product ...

Food Network has more than 50 hours of holiday shows this year and PEOPLE has the exclusive first-look at the lineup Courtesy of The Food Network Mark your calendars! Food Network unveiled its lineup ...

Stockholm — John Clarke, Michel H. Devoret and John M. Martinis won the Nobel Prize in Physics on Tuesday for research on seemingly obscure quantum tunneling that is advancing digital technology.