This summer, a small number of invasive Mediterranean fruit flies were detected in San Jose. In response, the state started ...

Health Secretary Robert F. Kennedy Jr.'s Centers for Disease Control and Prevention has launched an unprecedented review of ...

When heat becomes science, food turns into fire. This Carolina Reaper curry isn’t about taste—it’s about the biology of ...

The study proposed 8 possible solutions. Researchers issue warning over concerning discovery in food system: 'Will now need ...

"If we can uncover how plants share and integrate genes, we can better understand how crops like wheat and maize adapt — ...

Almost 20% of packaged foods and beverages in the US contain synthetic dyes, often paired with excessive sugar to attract children. These additives have been linked to behavioral issues, yet remain ...

A new technology marketed in Japan offers lower salt use without loss or change of flavor. It is delivered through a special battery-powered cup and spoon.

New industry-backed research shows how waste from deep-sea mining could have far-reaching effects on fish and their food.

Ever since, Nova has guided consumers and food health policies around the world. No one these days argues a potato chip is ...

Colombian agronomist Javier Gereda gestures proudly towards the sturdy bean plant and bright green seedlings he has spent the ...

The pursuit of a longer life may currently be trending for tech bros, but the notion of a fountain of youth, or even ...

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.