Long before humans reached orbit, insects had already shown they could handle the hurdles of spaceflight. Light, highly ...

Health Secretary Robert F. Kennedy Jr.'s Centers for Disease Control and Prevention has launched an unprecedented review of ...

When heat becomes science, food turns into fire. This Carolina Reaper curry isn’t about taste—it’s about the biology of ...

"If we can uncover how plants share and integrate genes, we can better understand how crops like wheat and maize adapt — ...

Almost 20% of packaged foods and beverages in the US contain synthetic dyes, often paired with excessive sugar to attract children. These additives have been linked to behavioral issues, yet remain ...

New industry-backed research shows how waste from deep-sea mining could have far-reaching effects on fish and their food.

Ever since, Nova has guided consumers and food health policies around the world. No one these days argues a potato chip is ...

Colombian agronomist Javier Gereda gestures proudly towards the sturdy bean plant and bright green seedlings he has spent the ...

The pursuit of a longer life may currently be trending for tech bros, but the notion of a fountain of youth, or even ...

At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...