IN a bid to diversify livelihood opportunities for local farmers, some 25 vegetable farmers from various villages in Amulung, ...

Asheville's Michelin award-winning restaurant leaders react to receiving the coveted awards. Plus, what to order from their ...

From scientist to founder, Jessica Schwabach (MBA ‘27) shares what five years in food tech taught her about building, scaling ...

With 2,606 families in Mecklenburg County enrolled in the SNAP food assistance program, uncertainty is rampant among local ...

"Washington, D.C. is far and away number one because it is the hub of the government and the states that are on the outskirts and the suburbs," said Chip Lupo.

For generations, retirement in Nigeria meant a well-deserved rest. But today, with inflation shrinking savings and the naira under pressure, this notion is being radically redefined. Retirement is no ...

The Aiken Farmers Market, operating since 1952, brings farm-fresh produce, homemade jams, baked goods, and crafts to downtown every Saturday morning – perfect timing for weekend visitors.

At a Cargill slaughterhouse in Texas, AI-equipped cameras scan every cattle carcass and let workers know when they're ...

The North Dakota Department of Public Instruction aims to better comply with regulatory changes in federal school lunch and ...

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

Seniors, are you scrambling to find classes to fill your final semester schedule? Maybe it’s finally time to take that ...