Massachusetts Institute of Technology engineers developed a drug-delivery patch—a band-aid of sorts — to help patients heal ...

Purdue University Northwest mathematics faculty member Grethe Hystad, associate professor of Statistics in the College of Engineering and Sciences, has been selected to join a team of ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...

From Lambert’s in Westwood to Boston’s best bites, Keonté Henson uses his food content to spotlight local businesses and ...

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...

In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...

As companies race to comply with new U.S. standards to phase out food dyes from medications and the food supply, a few questions surface: Will the new foods sans artificial dyes look and taste the ...