Fried chicken dining chains were the shining star of the fast-food industry in 2024, as restaurant visits increased 4.3% last ...

Fatty fish such as salmon, sardines, trout, and herring are among the healthiest choices for heart and brain health, thanks ...

Over the past five years, the aquaculture industry in Guyana has quietly but steadily made remarkable progress. Through the introduction of improved tilapia strains, the expansion of hatchery ...

Frøya, Norway-headquartered salmon-farming firm SalMar has reported a harvest of 93,200 gutted weight tons (GWT) for the ...

Florida is reopening Apalachicola Bay for limited oyster farming, with strict regulations and an estimated annual price tag of up to $55 million to meet its goals of restoring the area. The Florida ...

The country imports more than 90 per cent of its food needs, leaving it vulnerable to external shocks and supply disruptions.

Brightly Colored Breakfast Cereals and Snacks That rainbow of colors in your morning cereal bowl comes from synthetic dyes ...

Water species such as fish, ghongi (freshwater snails), crabs and sutahi (mussels) are becoming increasingly rare in the fields, rivers, streams, and wetlands of the region.Baliram Tharu, 60, from ...

This grant, spanning 2025 to 2032, will allow VSAC to serve over 2,200 middle and high school students in Grades 7-12 and 200 first-year college students annually. The program focuses on ...

The Northern and Eastern Provinces of Sri Lanka are historically and strategically important regions that contribute ...

It wasn’t long ago that America’s fisheries were in a state of collapse, with cratering fish stocks and impractical regulations that threatened a $180 billion dollar industry.

Rockville’s California Fish Grill will be the West Coast restaurant chain’s second to open on the East Coast. The chain, ...