E. coli strains found in meat could be responsible for almost 1 in 5 UTIs, a new study found — with some populations at a ...

Of more than 2,000 people with UTIs included in a recently published study, almost 20% were linked back to raw meat ...

Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a ...

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...

Once a UTI develops, “the most common and effective treatment is a course of antibiotics,” says Adair. The specific ...

A recent US study reveals that nearly 1 in 5 urinary tract infections (UTIs) may be linked to contaminated meat. Researchers ...

While UTIs often occur due to sexual activity or hygiene, there are four surprising things that could be to blame for a UTI — ...

A new study finds that nearly one-fifth of urinary tract infections can be linked to E. coli bacteria in chicken, turkey, pork, or beef.

A new study has revealed that up to 18 per cent of UTIs may be linked to bacteria traced back to contaminated meat and poor ...

A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden foodborne risk ...

Bacteria first enter a person's gut after touching or eating undercooked meat. The bacteria can grow and live in the gut — ...