The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production ...

Cassandra Peterson talks her longtime cookbook dreams, her writing process, and bringing Elvira to a kitchen near you.

Comment HOLIDAY to get my Holiday Cookbook Bundle or just click here: <a href=" Learn how to make incredible noodle soup at ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

The post Confit Tomatoes Are the Low-Effort, High-Reward Treat You’ll Make on Repeat appeared first on Katie Couric Media. I ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

Christina Musgrave, founder of food blog Tasting with Tina, is launching her new cookbook, Tasting Every Day, with a special event in St. Louis on Nov. 13. The cookbook focuses ...

Author Rosie Grant preserves Tacoma family's glazed blueberry pie and other gravestone recipes in To Die For, a cookbook of ...