Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...
Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...
That’s the standard reaction to the crab bisque at The Frogtown Chophouse in Cresco, Pennsylvania – a culinary treasure tucked away in the Pocono Mountains where seafood soup isn’t just an appetizer, ...