From charcoal setup to seasoning tips, this step-by-step guide makes smoking brisket on a Weber Kettle simple and delicious.

There's often a big debate between whether the smoky char of charcoal grills or the speedy, consistent heat of gas is better.

As Leroy Hite, an expert griller and CEO of Cutting Edge Firewood, put it, "Wood is an ingredient, not just a heat source." To help unravel the mysteries of smoking and grilling with wood, we've asked ...

Wondering if you should take it slow, or crank up the heat on the grill? Here's when you should cook your meat low-and-slow ...