PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

Since the dumplings are made by hand on the spot (a 15-minute wait that is absolutely worth it), complement your order with a ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

Tai Hwa Eating House at Crawford Lane houses one of the cheapest and most famous hawker stalls that has a Michelin Star. The stall is so popular that it’d probably overshadow Shen Yang Feng Wei, an ...

Zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China that’s shaped by geography, ingredients and personal tastes. L.A. has plenty of worthwhile takes on this homey Chinese dish, ...

Behind the red door of Noodles Fresh, hungry customers can get a taste of cuisines from various provinces in China. Noodles Fresh, a Chinese restaurant and tea house that opened its first location in ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

From Sichuan to Cantonese, Hunan to Fujian, many styles and types of Chinese cuisine are offered throughout the city. Here ...