AI models trained on question-answer datasets aim to lower the barrier to entry for using AI in materials science.

Tampa’s tastiest science experiment returns with even more delicious discoveries. Science of the Cuban Sandwich will be ...

On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A ...

Get ready for a jaw-dropping science adventure! In this electrifying experiment, witness the meat grinder face off against ...

Somaiya Vidyavihar University Hosts Global Leaders at International Conference on "New Dimensions in Chemical Sciences & ...

Get ready for a spectacular showcase of chemical reactions as we dive into the legendary Cola vs Mentos experiment! Discover the fascinating chemistry behind the geyser-like explosion caused by these ...

Explosive chemistry doesn’t always mean danger. In many cases, it simply refers to reactions that produce dramatic visual ...

Jain, a master’s student at Devi Ahilya Vishwavidyalaya, studies materials science with a focus on immiscible phases, and as ...

Researchers at UBC have found a way to mimic the elusive Schwinger effect using superfluid helium, where vortex pairs appear ...

Maddy has a degree in biochemistry from the University of York and specializes in reporting on health, medicine, and genetics.

Center for Molecular Spectroscopy and Dynamics, Institute for Basic Science (IBS), Seoul 02841, Republic of Korea ...

What makes hot sauces tingle your tongue? Hot sauces have been around for thousands of years. Aztec people were one of the first to use them. Spice lovers enjoy the sharp, fiery heat that comes with ...