Before she taught culinary classes at Atrisco Heritage Academy High School, Catherine Lund worked as a chef at hotels and restaurants across. "I love being a teacher, and I love the students, and that ...

95% of cooking learners are intermediate-level ... Only 2% are beginners, while 3% pursue professional chef certifications and culinary school training. 2. Project Management Hits #2, Dominating the ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills ...

The Loft Kitchen & Bar on Main Street in Edmonds is permanently closed. Here’s a statement from the owners, Niko and Paula Raptis: “After 17 wonderful years of serving the […] ...

BLUE BELL — Montgomery County Commissioner Thomas DiBello sported an apron and joined culinary students at Montgomery County ...

Michael Meehan and Tom Schaudel are back for an encore. After the success of their February pop-up wine dinner in Mattituck, they are taking over the kitchen at Southold Social on Nov. 13 to present a ...

Almost everyone has experienced a Thanksgiving dinner “fail” and can recount the story in vivid detail. Maybe it’s about a deep-fried turkey explosion that required a visit from the fire department, ...

Manar Abu Dhabi, a Public Art Abu Dhabi initiative under The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) is pleased to announce an exc ...

A new research hub for the Basque Culinary Center, a respected academic institution devoted to the research and celebration of food, has opened in San Sebastián, Spain in a striking 9,000 sq m ...

Walking into a steakhouse feels like entering culinary paradise, yet it's surprisingly easy to stumble into menu traps that ...

Explore a harbor town where sustainable farming, seaside views and inspired cuisine define the heart of Midcoast Maine ...