If you're looking for the perfect finishing touch on your baked sweet treats, a glaze is the way to go, and this simple lemon ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

Center a rack in the oven and preheat to 350 degrees. Generously butter or spray a Bundt pan. Whisk the flour, baking soda and salt together. Working with a stand mixer, preferably fitted with a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occasion or just a casual treat, these cakes are easy to make, delicious, and sure ...

Even candy corn haters may be on board with this delicious dessert. This recipe is all treat, no tricks. The warm spices in Dan Langan's rich chocolate bundt cake make it the perfect snack for the ...

Hostess is known for their wildly popular snack cakes like spongy Twinkies, chocolate Ding Dongs and even colorful Sno Balls, but when was the last time you recall the brand introducing a new treat?

Filled with warm spices, tender chunks of fruit, and pecans, and topped with a caramel glaze, Apple Dapple Cake will put you ...

“I’m certainly not the first person to incorporate sourdough into sweet baked goods,” pastry chef Caroline Schiff writes in her new cookbook, The Sweet Side of Sourdough. “There’s a recipe for a ...

On more than one occasion, the Voraciously team has gotten into a discussion where we’ve had to draw a line in the sand: Are you Team Pie, or are you Team Cake? My answer has been and always will be ...