Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Researchers reviewed the nutritional composition, therapeutic benefits, and industrial uses of black rice, highlighting its potential as a functional food. The study highlights the role of black rice ...

Pichia pastoris is emerging as a versatile, efficient alternative for protein production, bridging microbial and mammalian expression systems.

Honey occupies this mystical place in our everyday lives, appearing as that ideal drizzle on freshly baked warm cornbread, a ...

Deep within the world's oceans lurk marine bacteria armed with plastic-munching enzymes, their evolution seemingly sculpted ...

That problem is why, even though we’ve had success finding enzymes that break down common plastics like polyesters and PET, they’re only partial solutions to plastic waste. However, researchers aren’t ...

According to Towards FnB, the global baking ingredients market size is evaluated at USD 18 billion in 2025 and is expected to reach USD 31.72 billion by 2034, expanding at a CAGR of 6.5% from 2025 to ...

Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling ...

Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.