The study found that whole foods, such as fruits, nuts, seeds, legumes, and whole grains, are the “most beneficial for both ...

The Best Apple Desserts To Make This Fall 42 items There's nothing that says cozy season more than coming home from the orchard to bake with your freshly-picked apples. Here's everything we'll be ...

43 Seriously Delicious Lentil Recipes That Aren't Just Soup 43 items Packed with fibre, iron, and plant-based protein, lentils are one of the most versatile legumes to cook with. Dish up a hearty soup ...

In small bowl, combine raisins and rum. Cover and let stand at room temperature for 12 hours (or overnight). Preheat oven to 350°F; line large baking sheet with parchment paper and set aside. Using ...

Herbes Salées is a traditional French Canadian condiment. It is easy to make, very flavourful and keeps for several months. Add a spoonful or two to any savoury dish instead of salt. In food processor ...

Line baking sheet with parchment paper. Rub one side of each bread slice with one of the garlic cloves; brush bread slices with 1 tbsp of the oil. Place bread on prepared baking sheet. Mince both ...

Preheat oven to 400°F. In bowl, combine chicken, onion, garlic, bread crumbs, egg, Parmesan, olives, basil and parsley. Season with salt and pepper. Using your hands, form chicken mixture into 2-inch ...

Sabayon is an airy French dessert reminiscent of mousse. Our version incorporates fresh orange for a bright take on the treat. In double boiler over medium-low heat, whisk together sugar and egg yolks ...

Muffins are great for breakfast on the go or as a late-morning snack. This one has lots of variations – both inside and on top – for different tastes. 1. In large bowl, whisk together flour, rolled ...

The arrival of cool autumn temperatures is a signal to gardeners that it’s time to prepare for the coming spring. Bulbs have arrived at garden centres ready for planting: tulips, daffodils, crocuses ...

We've turned the classic B.C. bar into an easy three-step pie—all without the need of an oven! Custard powder gives softened ice cream the same taste as the bar's signature creamy filling; pour it ...

It's time to eat the last of our summer favourites and start to welcome in fresh fall flavours! You better eat all the locally-picked berries and stone fruit you can this month, because as September ...