Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement of Circa. His regal steakhouse spans 3,200 ...

If I want pristine seafood or prime rib, I can go to a restaurant that does that as a superlative. Still, my dining companion seemed floored that I had not in recent years experienced Vegas’s distinct ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed restaurant can deliver ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden gems” that are ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S. will make its ...

Legendary Brooklyn-based diner Junior’s brings its iconic cheesecake and comfort classics to Resorts World. Breakfast is big and nostalgic — think custard-soaked French toast crusted in cereal and ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An out-of-work miner got ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new ...

When it comes to world-class entertainment, luxury brand shopping, and famous chefs, Las Vegas locals have it all. But sometimes the thought of navigating traffic on the Strip, paying for parking, and ...

Pisces, the new seafood restaurant at the Wynn Las Vegas, is a showstopper. Sitting on the Lake of Dreams, the cobalt-swaddled restaurant is accented by glass orbs that evoke bubbles and anchored by a ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Eight years ago, chef Nusret Gökçe became a meme incarnate when a video of him ...