Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of a global pandemic and ...

Hachi’s traditional wood-lined vibes, grilled skewers, and pressed mackerel sushi make it the best izakaya in Torrance ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a humble neighborhood spot, or a pop-up leaping into a permanent space.

The LA churro is the most iconic treat at Santa Canela. It’s piped and fried to order, so allow at least 10 minutes for it to be made. The hot churro, shaped like the Dodgers logo and tossed in ...

Pasadena’s Agnes Restaurant and Cheesery offers a Thanksgiving dinner that serves four. The takeout feast runs for $300 and ...

Most Coni’Seafood fans know that the pescado zarandeado is the star of the slate of oceanic delights. Whole butterflied ...

The ranch water, here made with mezcal and jamaica, is a nice palate cleanser between bites of tacos, ceviche, and tostada de ...

At Palisades Village’s Spacca Tutto, the award-winning chef will channel her longtime restaurant Chi Spacca in a project that ...

A spin-off of Los Feliz’s vibrant Mexican restaurant Mirate, which has an award-winning cocktail program too ambitious to be ...

Old Sasoon Bakery in Pasadena is a family-owned bakery and restaurant that has been in operation for more than 70 years, ...

In early October, Quat quietly opened in an expansive cafe, roastery, and tasting room compound on Dolores Street in Glassell ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...