Despite what you see in foodie magazines and on TV these days, as a professional chef I know that you really only need to master a few basic techniques—roasting, broiling, braising, sauteing ...

Professional chefs have some distinct advantages over the home cook - an army of sous chefs and dishwashers, for example, not to mention powerful ovens and access to the best ingredients. But more ...

Professional chef instructor Frank Proto shares his top tips for beginners, helping you elevate the basic skills you'll need ...

You can reduce the chaos of cooking at home by borrowing some tricks of the trade from professional kitchens. You don’t necessarily need how to handle a knife like a chef, but there are a few ...

Many kitchen skills and know-how are acquired through practice, but there are a few cooking mistakes even the most amateur chef can avoid.

Stuck at home and don't know how to cook? This professional chef is here to help Professional chef Richard Ingraham gives advice on what to cook when stuck at home during COVID-19.

Cooking Thanksgiving dinner this year? It can be a daunting task for even a seasoned home cook. But don't panic -- you're about to become armed with some tips from professional chefs that will ...