Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.

National Filet Mignon Day falls on Aug. 13, and it's the perfect excuse to break out everyone's favorite kitchen appliance and air fry those steaks.

National Filet Mignon Day falls on Aug. 13, and it's the perfect excuse to break out everyone's favorite kitchen appliance and air fry those steaks.

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

Trying to impress your mother-in-law doesn't have to be stressful-especially when dinner does all the talking. These 16 ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon.

We turned to the expert on how to prepare and pick the perfect filet mignon, Chris Maness the General Manager of Del Frisco’s Double Eagle Steak House shows some of the tricks and tips.

However, since filet mignon is a mild-flavored cut, some people like to go beyond salt and pepper with an extra-flavorful crust of herbs or other spices. If that sounds delicious, go for it.

How to cook a perfect filet mignon Preheat your oven to 275 degrees. Liberally apply Kosher salt to your steaks (which should ideally be a bit under a half-pound each) on all sides.