Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.

National Filet Mignon Day falls on Aug. 13, and it's the perfect excuse to break out everyone's favorite kitchen appliance and air fry those steaks.

If you've got some filet mignon and an air fryer, it couldn't be easier to cook this prized beef cut to perfection. Here's how to do it, according to an expert.

National Filet Mignon Day falls on Aug. 13, and it's the perfect excuse to break out everyone's favorite kitchen appliance and air fry those steaks.

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

Trying to impress your mother-in-law doesn't have to be stressful-especially when dinner does all the talking. These 16 ...

Steak dreams come true at Annie Gunn’s in Missouri, where rustic charm meets legendary filet mignon worth the road trip.

If you purchased the whole tenderloin, the filet mignon is the smaller- middle end of the tenderloin. Cut your steaks the width of bacon and trim them.

How to cook a perfect filet mignon Preheat your oven to 275 degrees. Liberally apply Kosher salt to your steaks (which should ideally be a bit under a half-pound each) on all sides.