Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

Ginger is a staple ingredient in many cuisines. However, it's challenging to keep it fresh for long after buying it from the market. It tends to spoil quickly. So, let's see how to preserve it for an ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Here's how to make ginger paste at home, so you get all the benefits of fresh ginger without having to constantly peel and chop it up. The big downside of ginger: It’s such a pain to use on the reg.

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...