Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta, or even deep-fried and breaded appetizers. But cleaning them can seem ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

Easy equations in the kitchen: just as trofie are to Liguria, so are malloreddus to Sardinia. These small ridged dumplings ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...