You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

Salmon is a versatile fish that can be enjoyed in a variety of ways, but cooking it perfectly can be tricky. Three chefs have shared their top tips for cooking salmon perfectly every time.

Marinate the salmon with your desired marinade. A simple preparation for grilling salmon is to preheat your grill to medium heat and lightly oil the grill grate. Remove your salmon from its marinade, ...

If you're looking for a healthy yet delicious dinner option, you really can't go wrong with salmon. This fish is a nutritional powerhouse, with so many different ways to enjoy it, from pastas to ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...