From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, flavorful fillets.

But doesn’t frozen salmon require long thawing times? True, salmon can take 12 to 24 hours to thaw in the refrigerator, but a little-known secret is that it’s safe to cook most fish straight ...

Salmon is one of America's favorite fish—we eat over three pounds per person every year—but not all salmon behaves the same ...

As long as a salmon fillet reaches 145°F (or 120°F for medium-rare), even if it looks quite underdone, it is good to go. Methods for Cooking Salmon ...

Learn the correct temperature to cook salmon to along with tips for cooking both wild and farmed salmon so it is moist and perfectly cooked every time.

Cook the salmon for 3-4 minutes, then flip over and cook for a further 3-4 minutes until the salmon is slightly golden brown and cooked to your taste.

Cooking a beautiful fillet of salmon on the grill can feel like one of the most daunting tasks you’ll face all summer long aside from wearing enough SPF. But with the help of a professional chef ...