Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, ...

New University of Vaasa research explores how AI-powered colour-changing packaging could improve food quality monitoring, reduce waste and boost transparency.

Forever chemicals will no longer be used in food packaging, thanks to a commitment from manufacturers. Here's what to know.

Singapore is widely recognised for its strict food safety regulations and its commitment to ensuring a secure food supply for ...

Plastic packaging regulations are reshaping the food industry, creating challenges and opportunities for producers and retailers.

Tidying up your refrigerator has more benefits that you may realize. Here's why removing the excess packaging from your ...

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is ...

A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh ...

This year, they are upping the ante at the annual meal-packaging event, Trenton Plates, The World Takes, and aiming to surpass the number of meals and food they collect in comparison to previous years ...