Dive into a culinary adventure with Chef Bryan Woolley’s tantalizing Fish Sandwiches recipe! Elevate your mealtime experience with succulent cod fillets infused with a symphony of savory spices, ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

We may receive a commission on purchases made from links. Fish is one of our favorite proteins to experiment with in the ...

ASHEVILLE - Wait no longer for hearty catfish and trout bologna sandwiches. Chef Ashleigh Shanti has officially launched her highly anticipated modern-day fish camp in Asheville inspired by ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

For the last time in this season, the Top Chef Season 21 Episode 13 Quickfire tackled a food combination that is a “don’t” for many chefs. Which chef found a winning flavor combination with lionfish ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. What defines a fish sandwich? Some might say it’s the titular fish, fried ...

Today Bon Appétit joins Chef Kazuchi Hotta at his restaurant Shunsai Fuku Hotta in Tokyo to observe his mastery of fugu. Fugu, also known as pufferfish, is a seasonal winter delicacy in Japan, however ...

After a surprise double elimination last week, “Top Chef: Wisconsin” has reached its boiling point. Only six chefs remain, and there are only two more episodes set in Wisconsin before the season jumps ...