A global roadmap through France, Italy, Lao, Portugual and beyond reveal how to cook tripe so it's tender and tasty – with slow braises, bright salads and robust stews.

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo.

Recipe: Spicy Stewed Tripe With Scallions A version of this article appears in print on , Page 20 of the Sunday Magazine with the headline: The Case for Stewed Tripe.

Best Mexican street food in Guadalajara, Mexico. Ever tasted the amazing street food in Guadalajara? In this video, we take ...