Mumbai in India has surpassed many food hubs such as Chiang Mai, Osaka and Bangkok to be named Asia's 4th best street food ...

Get ready to indulge in a crispy, golden fritter made with soaked sabudana (tapioca pearls) and potatoes. Sabudana Vada is a ...

Who said South Bombay is all about skyscrapers, Instagrammable cafes, and fine-dine restaurants? While SoBo does have all the things aesthetic, you cannot miss out on the street food the lanes have to ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

Tawa Pulao is a vibrant Mumbai street food made with rice, vegetables, and bold spices. Nutritious and easy to prepare, it ...

Mumbai is renowned for its vibrant street food scene, and Karan Aujla's introduction to this culinary treasure was nothing short of memorable. The brunch menu featured a delightful assortment of local ...

My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion --accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner.

31,136 people played the daily Crossword recently. Can you solve it faster than others?31,136 people played the daily Crossword recently. Can you solve it faster than others?

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa has been serving biryani to the locals for fifteen years, growing from a ...

Mumbai's ladi pav, a cultural icon, distinguishes itself from regular pav with its unique texture and flavor. Baked in ...