When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

In this episode, I go fishing for some freshwater scallops and put them head to head against real store-bought bay and sea ...

Seafood suppliers are struggling to get their products to market after China banned Japanese seafood imports in response to the discharge of treated radioactive water from the crippled Fukushima No. 1 ...

Shrimp, scallops, lobster and other seafood delights cost about the same this year as last year, but the price of king crab ...

China is using a ban on the humble mollusk, mostly harvested in Hokkaido, to punish Japan over its apparent willingness to ...

Scallops are widely considered one of the healthiest seafoods. Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals. They ...

Applied Food Technologies in Florida found samples of seafood advertised to be “scallops” at restaurants across the United States to be anything but. Food advertised on menus and in markets as ...