This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to ...

Cut away from the edge. As you’re cutting out your biscuits, make sure the biscuit cutter doesn't overlap with an edge of the ...

This biscuit vegan chicken pot pie is another American favorite that's perfect for large families or gatherings ...

American tastes are changing, and fast-food chains are trying to keep up with the trends. The biscuit, a classic cornerstone of Southern American cuisine, has long been a regional option at ...

The iconic fast-food chain Bojangles, based in Charlotte, is known for its chicken sandwiches and biscuits. Pictured are a cajun fillet biscuit (left), a country ham biscuit (right), and a plain ...

The “Spillers and Bakers Pilot” biscuit was part of a Titanic survival kit. — -- A biscuit that survived the sinking of the Titanic has been purchased by a collector in Greece for $23,000, ...

Welcome to Life in Chains, Eater’s essay series exploring essential roles played in our lives by chain restaurants—great and grim, wonderful and terrible. Here, Lauren Oyler interrogates what it means ...

My senior Dachshund is obsessed with food. Even at 15 years old, she can be pretty clever when it comes to swiping some ...