My most-used chef’s knife, a no frills, entry-level model from Hampton Forge that gets shared among three roommates, went nearly three years without a single swipe on a whetstone or sharpening belt.

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

Designed and assembled in Oregon, the Work Sharp Culinary E5 Sharpener has three different belts that operate in three separate stages to keep kitchen knives as sharp as possible. Simply push the ...