There’s a lot the world doesn’t get right about fennel. For starters, did you know fennel is a triple threat? Fennel can be a vegetable, herb or spice, depending on how you look at it. Known for its ...
People often don’t know what to do with fennel. It’s delicious raw, shaved in salads and slaws, but a little time in the oven transforms fennel into a silky, delicious vegetable with a much milder ...
Sheet-pan chicken with apple and fennel, pork chops with apples and miso caramel and a classic apple crumble put that apple-picking haul to good use. By Melissa Clark Good morning! Today we have for ...
Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...
Chicken thighs are roasted with tart apples and fennel for a quick full-on autumn dinner. Sharp bright apples amplify the ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
A couple of weeks ago, my neighbor asked if I’d be interested in working in a little community garden that had been going for a few years but was in need of new energy and enthusiasm. I talked to my ...
Fennel doesn't get enough love if you ask us. Although its uses are vast and its taste is one of a kind, it often gets left behind in the produce aisle, passed over for trendier veggies like cabbage, ...
Cookbook author Deborah Madison tells me fennel is in the carrot family. Its nicknames include bulb fennel, Florence fennel, and finocchio. Formally, it's Foeniculum vulgare var. Azoricum. Fennel, ...
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What happens to the body when we eat fennel every day?
Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...
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