Tokyo, Japan – Across the world the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown – or cultured – meat could be part of the answer, ...
TELFORD, ENGLAND - NOVEMBER 20: A Japanese Bantam is seen at the National Poultry Show on November 20, 2016 in Telford, England. The annual event continues to grow with around 7000 entries this year ...
Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...
SINGAPORE--(BUSINESS WIRE)--Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that, after a rigorous consultation ...
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Cultured meat's new secret ingredient: Aloe vera
A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural, scalable, and cost-effective scaffold. This research was the result of a ...
NEW YORK & SINGAPORE & HONG KONG--(BUSINESS WIRE)--Today Vow (https://www.eatvow.com/) launched Forged Gras – a revolutionary twist on the delicacy, foie gras ...
Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Scientists once predicted meat-making machines on every kitchen counter, but so far ...
Mission Barns’ Cultivated Pork Meatballs – only the pork fat is cultured – will be sold to consumers for a few hours at a Berkeley, Calif., grocery store Saturday.
New study introduces Aloe vera as a natural, sustainable scaffold for cultured meat production. By repurposing Aloe vera, researchers cultivated fat-like lipid chunks that could enhance the taste and ...
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