You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

LYNNWOOD — Japanese Wagyu looks like a super-fatty strip of meat that would go for cheap. But these fancy-schmancy steaks sell for $100-plus a pound. What’s up with that? The prized beef has gone ...

The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak. Expanding the scope of cultured beef ...

In a lush field in the heart of the Japanese mountains, a herd of glossy black cows roam happily -- prime examples of the area's Hida brand of wagyu beef. With consumption of the famed meat known for ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...

Earlier this year multiple startup companies announced they were aiming to bring edible chicken created from stem cells to market by 2022. For an eyebrow-raising price. Now, researchers in Japan say ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The restaurant ...

Scientists can now print their meat and eat it too. A research team used stem cells isolated from Japanese specialty Wagyu cows to 3D-print a meat alternative that contains muscle, fat, and blood ...

Jerry Reeves tends to his Wagyu cattle. Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer ...