During World War II, Americans were forced to be creative with recipes because many food staples were rationed for the war ...
Seventy-five years ago Wednesday, Dec. 7, the Japanese attacked Pearl Harbor. The next day, the United States entered World War II. That Christmas holiday, and the ones during the war years, were ...
It started as a simple wartime recipe meant to stretch rations—but this World War II meal turned out to be a flavor-packed comfort dish I can’t stop eating. With just a few basic ingredients and an ...
Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...