Urban agriculture is expected to be an important feature of 21st century sustainability and can have many benefits for communities and cities, including providing fresh produce in neighborhoods with ...

FILE PHOTO: Ted Gachanga and Michael Kanywiria agronomists who co-own Sprout Organic company display samples of vegetables grown in a compost that is sold to urban farmers to grow food in squeezed ...

Robert Hart is a former London-based Forbes senior reporter. Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than ...

Urban agriculture has the potential to decentralize food supplies, provide environmental benefits like wildlife habitat, and mitigate environmental footprints, but researchers have identified ...

A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than ...

Lydia Mathia said redeveloping Nairobi’s county estates is no longer a policy option but a necessity. She hit out at those ...