Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice, or cassava that anchor every plate. Yet, beneath the surface of this ...

NAIROBI, July 21 (Reuters) - Kenya's government began giving farmers seeds for traditional food crops on Monday, hoping to shore up stocks in the face of rising prices and shortage fears. Poor rains, ...

A group of Nubian women in Kenya’s largest informal settlement is using hydroponics and circular gardening to revive ...

Kenya imports an estimated 5 billion eggs annually to meet national demand, a situation that Agriculture Cabinet Secretary ...

Two years ago, Michael Gichangi launched a business he hopes will help his rural community better cope with climate change stresses: making puffed cereal from climate-hardy traditional grains. Using a ...

In the heart of Kibera, Kenya’s largest informal settlement, a group of Nubian women is transforming small urban spaces into ...

KIKUYU, Kenya -- Tucked away in a lush, forested area of central Kenya's Kikuyu town, the National Seed Bank stands as a crucial safeguard for the future of the country's agriculture. Inside two ...

Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often ...